The food at Shukkranaa Indian Cuisine is the kind that many of us at the restaurant grew up enjoying made fresh daily at home by our parents. The clay-oven-cooked meats and vegetables from our tandoor, the exotic seasonings in our masala and vindaloo dishes, the fragrant soups and biryanis. Everything, right down to the chai and kulfi that may finish your meal are served with the same care and attention as a home-cooked meal. We blend and prepare our own sauces & curry bases. Delicate proportions of herbs and carefully selected and prepared spices enhance every bite that makes its way from your eyes to your stomach.